A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails. Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140Cocoa Content: 32% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results.

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTNA bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.Non GMO Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTNA fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.Viscosity: 160Requires TemperingKosherCocoa Content: 33% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN Economical milk chocolate with a pleasant milk flavor, made with vanillaColor: mediumViscosity: 120BlocksRequires TemperingKosher Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing.Color: medium lightViscosity: 155Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 34% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peters Broken Orinoco Chocolate Liquor 25lb Enhance your chocolate production with Peters Broken Orinoco Chocolate Liquor, a premium unsweetened chocolate made from finely ground cocoa nibs for rich, intense cocoa flavor. Known for its deep color, bold chocolate profile, and smooth melt, Orinoco Chocolate Liquor is a trusted choice for professional chocolatiers, bakeries, and food manufacturers seeking high-quality cocoa ingredients. This 25 lb bulk case contains uniformly broken pieces designed for efficient melting and blending, making it ideal for creating chocolate bases, truffles, ganache, coatings, baked goods, and specialty confections. With its pure cocoa composition and reliable performance, Peters Orinoco provides exceptional flavor depth and formulation consistency. Key Features: Premium Peters Orinoco Chocolate Liquor (unsweetened) Rich, robust cocoa flavor with smooth, consistent melting Broken form allows for faster processing and easy handling Bulk 25 lb case perfect for commercial kitchens and manufacturing Ideal for chocolate making, ganache, baking, ice cream bases & specialty confections Excellent base ingredient for custom chocolate formulations Trusted professional-grade product from Peters Chocolate Create bold, flavorful chocolate recipes with Peters Broken Orinoco Chocolate Liquor—a high-performance cocoa ingredient crafted for serious chocolate makers.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur V993 Semisweet Chocolate Wafer 37 (145 Viscosity) 50 lb  Non GMO version of Bronze Medal made with vanilla Made USAViscosity 145 A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla Requires TemperingKosher5 x 10lb blocks53 % Cocoa Content 130 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur Windsor Milk Chocolate Coating – 50 lb Bulk Indulge in the silky smooth flavor of Wilbur Windsor Milk Chocolate, crafted with a hint of vanilla and a slightly caramelized note. Perfect for coating, dipping, molding, or baking, this high-quality chocolate delivers consistent texture and taste for all your confectionery needs. Product Highlights: Flavor: Milk chocolate with vanilla and caramel notes Viscosity: 140 Cocoa Content: 31% Quantity: 50 lb (5 × 10 lb blocks) Perfect For: Candy making, coating, baking, molding, and dipping Special Order Information:This is a special order item and may ship after 14 days. Disclaimer: Prices are subject to change due to cocoa market volatility.

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The Wilbur S856 Dark Confectionery Wafer 24 (90 Viscosity) – 50 lb Carton offers a classic, rich dark coating ideal for professional confectioners and high-volume production. This premium confectionery wafer delivers a smooth, traditional dark chocolate flavor with subtle sweet vanilla notes, making it perfect for a wide variety of applications. With a viscosity of 90, it provides excellent flow for enrobing, dipping, molding, panning, drizzling, and bakery use. Best of all, this coating does not require tempering, offering consistent performance and ease of use—ideal for busy kitchens and manufacturing environments. Manufactured by Wilbur Chocolate, a leader in high-quality confectionery ingredients, these wafers melt smoothly and set beautifully, delivering reliable results in every batch.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur B558 Semi Sweet Chocolate Drops 10,000 CT 50lb Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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The Wilbur #37 Darkcoat Dark Cocoa Confectionery Wafers – 135 Viscosity (50 lb) are a top-choice dark coating designed for professional confectioners, bakeries, and large-scale production. Made with high-melt vegetable oil, these wafers offer excellent stability and smooth melting performance, even in demanding kitchen environments. With a high viscosity of 135, they provide exceptional flow control for dipping, enrobing, molding, drizzling, panning, and bakery applications. Their rich, dark cocoa flavor delivers a deep chocolate profile that enhances everything from pastries to candies. Best of all, no tempering is required, ensuring consistent results without the extra labor, time, or equipment typically needed for real chocolate. Packaged in a 50-lb bulk case, Wilbur #37 is ideal for high-volume operations looking for reliability, flavor, and ease of use.

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Gourmet Semisweet DropsWell rounded rich flavor for upscale cookies, made with vanilla.Drop size: 1000ctWidth: 7/16” Height: ¼” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Confectionary coating made with vanilla and without hydrogenated fats, perfect for baking applications.Viscosity 90 Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Well-rounded dark chocolate, with a rich flavor for upscale cookies and baked goods. Same great taste as the 1,000 count drops but 4 times smaller.Drop size: 4,000 ct Width: ¼” Height: 5/32” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur #95 Random Semisweet Chocolate Flakes – 50lb (Special Order) Enhance your gourmet desserts with Wilbur #95 Random Semisweet Chocolate Flakes, featuring a strong, rich dark chocolate flavor in thin, irregular flakes. Perfect for premium ice creams, delicate cookies, and decadent baked goods, these chocolate flakes add both flavor and texture to any creation. Product Highlights: 50lb bulk bag of semisweet chocolate flakes Strong dark chocolate taste for gourmet applications Ideal for ice cream, cookies, pastries, and dessert toppings Thin, irregular flake shape enhances melting and presentation Special Order: 2-week lead time Note: Prices for Cargill products are subject to change due to cocoa market volatility. We strive to maintain accurate pricing, but adjustments may occur without notice. Elevate your desserts with the superior flavor and quality of Wilbur #95 Random Semisweet Chocolate Flakes—a must-have for professional bakers and confectioners.

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Special Order*** Obsession 30 - Rich Creamy White Chocolate Obsession 30 is a luxurious white couverture chocolate, known for its superb balance of milky sweetness and creamy texture. This premium chocolate is perfect for a wide range of applications, making it a must-have for professional chocolatiers and artisans. Key Features: Cocoa Content: 30% cocoa solids, delivering a smooth and creamy white chocolate experience with balanced milky sweetness Fat Content: 36% average fat, offering a rich and velvety texture Milk Solids Content: 23% average milk solids, contributing to its creamy and milky flavor profile Viscosity: Fluid consistency, perfect for various applications Versatile Applications: Ideal for: Pralines Enrobing Ganache Mousses Cakes Pastries Desserts Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian white chocolate dots Packaging: Resealable for freshness Best Before: 18 months Obsession 30 is part of a carefully selected range of couverture chocolates designed to provide superior flavor, smooth workability, and versatility for artisans and chocolatiers.

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Special Order*** Intense 35 - Finest Belgian Milk Chocolate Intense 35 is a premium Belgian milk couverture chocolate, known for its pronounced milk profile, delicate caramel touches, and serene cocoa finish. Ideal for a range of applications, it is a must-have ingredient for professional chocolatiers and artisans. Key Features: Cocoa Content: 35% cocoa solids, delivering a balanced, milky flavor with a serene cocoa finish Fat Content: 36% average fat, providing a smooth texture and great mouthfeel Milk Solids Content: 22% average milk solids, contributing to its creamy, milky profile Viscosity: Fluid consistency, ideal for smooth, even application Versatile Applications: Perfect for: Ganache Cakes Pastries Desserts Chocolate tablets Pralines Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian milk chocolate dots Packaging: Resealable for freshness Best Before: 18 months Intense 35 is part of a carefully selected range of couverture chocolates designed for professional use, offering exceptional flavor, versatility, and quality in every application.

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Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN Confectionery coating made without hydrogenated fats, has a heaver cocoa impact and is ideal for baking applications.90 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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