Peter's Burgundy Semisweet Chocolate Block 34 (115 Viscosity) 50 lb popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note.Cocoa Content: 47% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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A rich dairy and chocolate flavor, milk coating. Specially formulated with extra cocoa butter to promote ease in hollow molding. 34-37% CacaoMerckens® wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens® believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. 75 ViscosityMust Be Tempered Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated. Buy Your Favorite Merckens® Candy Online in Bulk and Save Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated.

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Merckens® Yucatan Dark 50lb Craft premium-quality confections with Merckens® Yucatan Dark, a robust dark chocolate coating renowned for its rich cocoa flavor, smooth texture, and reliable melting performance. This professional-grade compound chocolate delivers a deep, satisfying dark chocolate taste, making it ideal for chocolatiers, bakeries, candy makers, and commercial food production. Merckens Yucatan Dark melts easily, sets quickly, and provides a glossy, attractive finish—perfect for dipping, enrobing, molding, drizzling, and creating specialty chocolate treats. Its consistent performance and dependable workability make it a go-to choice for high-volume operations. Packaged in a 50 lb bulk case, this coating chocolate offers exceptional value for manufacturers and retailers who require quality and consistency in every batch. Key Features: Premium Merckens® Yucatan Dark compound coating Deep, rich dark chocolate flavor with smooth melt Ideal for enrobing, dipping, molding, clusters & decorative work Fast-setting, glossy finish for professional results Bulk 50 lb case perfect for commercial and high-volume use Consistent performance with easy handling and dependable viscosity A trusted brand among chocolatiers and confectioners Enhance your chocolate production with Merckens® Yucatan Dark—a reliable, flavorful coating chocolate designed for outstanding results every time.

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Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 50 lb CTN Vanilla Semisweet, with a Rich, Smooth chocolate Flavor.This chocolate also has added milk fat to inhibit bloom and has a dark chocolate color. Each case consists of fifty pounds.Made USA Viscosity 145Available in 5 x 10 pound blocksRequires TemperingKosherCacao 50% A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla 5 x 10lb blocks53 % Cocoa Content 130 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Merckens® Marquis Milk Chocolate Blocks has a rich milk and smooth chocolate flavor. Cacao Range: 32-34% 120 Viscosity Must be Tempered Storage & Shelf Life: Always store chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So: never in the fridge. Also avoid temperature shocks of more than 50°F: your chocolate might develop a white sheen. This does not affect the taste, but admit it: a dark, shiny and good looking praline or chocolate bar looks far more tempting. Never store chocolate alongside strong-smelling foodstuffs. Chocolate absorbs odors very easily and this could affect the sublime taste of your favorite treat. The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this temperature, chocolate remains crunchy, yet is ready to fully release all of its flavors and aromas in your mouth. So always give chocolate the time to acclimatize from its storing temperature to room temperature. Quality cocoa, dark and milk chocolate have a long shelf life by nature. The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives. If the above instructions are followed Merckens® Marquis Milk Chocolate Blocks shelf life is approximately 12 - 18 months. Merckens® wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens® believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated. Buy Your Favorite Merckens® Candy Online in Bulk and Save Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated.

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Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) 50 lb CTN Sable Milk Chocolate Coating has a well balanced flavor profile with a thin viscosity and medium light color.Viscosity: 85 Cocoa Content: 34% Color: medium light Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peters (1720) Broc 27 (90 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet.Requires TemperingKosherCocoa Content: 31.5% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Burgundy Semisweet Chocolate Block 50 (170 Viscosity) 50 lb CTN Most popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. 170 ViscosityRequires TemperingKosherCocoa Content: 47% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peters Broc Milk 37 (125 Viscosity) 50lbPopular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet.Cocoa Content: 31.5% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Burgundy Semisweet Chocolate Block 19 (65 Viscosity) 50 lb CTN Peters Burgundy Semisweet 65 Viscosity 50lb Has a reddish cast and a fruity, winey flavor note. Cocoa % Content: 49.0 % Cocoa Solids   Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTNRequires TemperingKosherThis product has the most intense chocolate flavor of all our milk chocolates.Cocoa Content: 32.5% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Ultra Milk Chocolate Block 37 (125 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 125 Viscosity ***SPECIAL ORDER 2 WEEKS*** Cocoa Content: 30.5% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter’s Ultra Milk Chocolate Block 47 (160 Viscosity) – 50 lb Carton Experience exceptional quality and consistency with Peter’s Ultra Milk Chocolate Block 47, formulated with a 160 viscosity profile ideal for a wide range of confectionery and baking applications. Known for its smooth melt, creamy texture, and rich milk chocolate flavor, this premium coating chocolate is a trusted choice for professional chocolatiers, bakeries, and large-scale food manufacturers. Its versatile viscosity makes it suitable for enrobing, molding, panning, dipping, drizzling, and inclusions, delivering a flawless finish and reliable performance in production environments. Peter’s Chocolate—an industry leader known for its heritage and craftsmanship—ensures every block melts smoothly and consistently for high-quality results. Packaged in a 50 lb carton, this block chocolate provides excellent value and efficiency for commercial use. 50 lb carton of premium milk chocolate block Ultra Milk Chocolate 47 with 160 viscosity Smooth melt and creamy milk chocolate flavor Ideal for enrobing, molding, panning, dipping & bakery applications Consistent performance for confectionery and manufacturing operations Trusted Peter’s brand quality

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Peter's Viking Semisweet Chocolate Block 49 (165 Viscosity) 50 lb CTN Peter's Viking Semi Sweet 165 viscosity 50lbCocoa Content: 54% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Semisweet Chocolate Merckens® darkest chocolate, dutch-processed, yet not overpowering in flavor.Viscosity 115 53% Cocoa Content Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated. Buy Your Favorite Merckens® Candy Online in Bulk and Save Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Guernsey Milk Chocolate Block 35 (135 Viscosity) 50 lb CTN A Strong Chocolate Impact with a Fresh Milk Undertone, made with vanilla.Made in USA Product information/materials may change. Viscosity 135Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 36% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) 50 lb CTN Our Most Popular milk chocolate with a well balanced flavor profile Color: medium lightViscosity: 140Available in 5 x 10 pound blocksRequires TemperingKosher33.3% cocoa butter content Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peters Broc Milk 47 (160 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Craft exceptional chocolates, confections, and baked goods with Peter’s Ultra Milk Chocolate Block 27, a premium milk chocolate formulated for superior flavor, texture, and performance. Known for its smooth, creamy profile and rich cocoa notes, this high-quality chocolate is trusted by professional chocolatiers, bakeries, and food manufacturers across the industry. With a 90 viscosity rating, Block 27 offers excellent fluidity—making it ideal for molding, enrobing, dipping, drizzling, and creating perfectly smooth centers and coatings. Its dependable consistency and meltability allow for efficient production and beautiful finished results. Packaged in a 50 lb wholesale case, this bulk format provides outstanding value for high-volume operations and ensures you always have premium chocolate on hand for large-scale production. Key Features: Premium Peter’s Ultra Milk Chocolate – Block 27 90 viscosity for smooth melting, easy molding, and superior enrobing Creamy milk chocolate flavor with rich cocoa undertones Perfect for confectionery, baking, dipping, and coating applications Bulk 50 lb case ideal for commercial use and high-volume production Reliable performance and consistent texture in every batch Trusted chocolate brand used by professionals worldwide Enhance your confections with the unmatched quality of Peter’s Ultra Milk Chocolate—crafted for smooth handling, rich flavor, and exceptional results in every application.

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Peter's Cambra Bittersweet Chocolate Block 22 (75 Viscosity) 50 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results.

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Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTNA fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.Viscosity: 160Requires TemperingKosherCocoa Content: 33% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN Economical milk chocolate with a pleasant milk flavor, made with vanillaColor: mediumViscosity: 120BlocksRequires TemperingKosher Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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