Peter’s Burgundy Semisweet Chocolate Block 34 (115 Viscosity) – 50 lb Bulk Block is a premium baking and confectionery chocolate known for its rich cocoa flavor and smooth melting performance. Designed for professional use, this semisweet chocolate offers a balanced sweetness and consistent viscosity, making it ideal for enrobing, molding, coating, and baking applications. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Merckens® Milk Chocolate Coating Wafers deliver a rich dairy and chocolate flavor with a smooth, creamy texture. Specially formulated with extra cocoa butter, this milk coating is designed to promote easy hollow molding and consistent results for professional and home confectionery use. With a cacao content of 34–37% and 75 viscosity, it is ideal for molding, coating, dipping, and enrobing applications.This product must be tempered. Allergen Information Merckens® wafers are produced in a facility that manufactures peanut-flavored items. Those items are made on segregated equipment, with no shared machinery or tools. While Merckens® believes this product to be peanut-free, they recommend that the decision to consume is a personal one made by the customer. Buy your favorite Merckens® candy coating online in bulk and save.Royal Wholesale Candy is an authorized distributor of genuine MERCKENS® products, proudly manufactured by Cargill, Incorporated. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Merckens® Yucatan Dark 50lb Craft premium-quality confections with Merckens® Yucatan Dark, a robust dark chocolate coating renowned for its rich cocoa flavor, smooth texture, and reliable melting performance. This professional-grade compound chocolate delivers a deep, satisfying dark chocolate taste, making it ideal for chocolatiers, bakeries, candy makers, and commercial food production. Merckens Yucatan Dark melts easily, sets quickly, and provides a glossy, attractive finish—perfect for dipping, enrobing, molding, drizzling, and creating specialty chocolate treats. Its consistent performance and dependable workability make it a go-to choice for high-volume operations. Packaged in a 50 lb bulk case, this coating chocolate offers exceptional value for manufacturers and retailers who require quality and consistency in every batch. Key Features: Premium Merckens® Yucatan Dark compound coating Deep, rich dark chocolate flavor with smooth melt Ideal for enrobing, dipping, molding, clusters & decorative work Fast-setting, glossy finish for professional results Bulk 50 lb case perfect for commercial and high-volume use Consistent performance with easy handling and dependable viscosity A trusted brand among chocolatiers and confectioners Enhance your chocolate production with Merckens® Yucatan Dark—a reliable, flavorful coating chocolate designed for outstanding results every time.

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Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) – 50 lb Case delivers a rich, smooth chocolate flavor with subtle vanilla notes. This vanilla semisweet chocolate features added milk fat to help inhibit bloom while maintaining a deep, dark chocolate color. Designed for professional baking and confectionery use, it offers consistent performance and excellent flavor. Each case contains 50 pounds of chocolate, packaged in five 10-pound blocks, making it ideal for bakeries, chocolatiers, and high-volume production.Made in the USA. Product Specifications Chocolate Type: Vanilla Semisweet Cacao Content: 50% Viscosity: 145 Kosher Certified Requires Tempering Suggested Substitute A comparable alternative is #16985 Ambrosia Coating, featuring a strong chocolate flavor with a hint of vanilla. This substitute offers 53% cocoa content, 130 viscosity, and is packaged in 5 × 10 lb blocks. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Merckens® Marquis Milk Chocolate Blocks deliver a rich, creamy milk chocolate flavor with smooth texture and consistent performance. Made with quality cocoa, this premium chocolate is ideal for professional baking and confectionery applications including molding, enrobing, and chocolate work. With a cacao range of 32–34% and 120 viscosity, it provides excellent flow and finish.This product must be tempered. Product Specifications Chocolate Type: Milk Chocolate Cacao Content: 32–34% Viscosity: 120 Tempering Required: Yes Storage & Shelf Life For best results, store chocolate in a dry, dark place at a temperature between 53.6°F and 60.8°F. Do not refrigerate. Avoid temperature changes greater than 50°F, as this may cause a white sheen (bloom), which does not affect flavor or quality. Do not store chocolate near strong-smelling foods, as chocolate absorbs odors easily. For optimal taste and texture, allow chocolate to reach a serving temperature of 64.4°F to 69.8°F before use or consumption. At this temperature, chocolate remains firm while fully releasing its flavors and aromas. When stored properly, Merckens® Marquis Milk Chocolate Blocks have an approximate shelf life of 12–18 months. Natural cocoa polyphenols help protect dark and milk chocolate from oxidation, acting as natural preservatives. Allergen Information Merckens® products are manufactured in a facility that also produces peanut-flavored items. These items are made on segregated equipment, with no shared machinery or tools. While Merckens® believes this product to be peanut-free, the decision to consume is a personal one made by the consumer. Buy your favorite Merckens® chocolate online in bulk and save.Royal Wholesale Candy is an authorized distributor of genuine MERCKENS® products, proudly manufactured by Cargill, Incorporated. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) – 50 lb Case features a well-balanced milk chocolate flavor with a smooth finish and thin viscosity for excellent flow. This milk chocolate coating has a medium-light color, making it ideal for enrobing, molding, coating, and other confectionery applications where appearance and consistency matter. With a cocoa content of 34% and 85 viscosity, this chocolate is designed for professional use, offering reliable performance and consistent results. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Coating Cocoa Content: 34% Viscosity: 85 Color: Medium Light Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items*

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Peter’s (1720) Broc 27 Milk Chocolate (90 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery applications where balanced flavor is key. With a viscosity of 90, this milk chocolate offers excellent flow and coverage for molding, enrobing, and coating.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 90 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Burgundy Semisweet Chocolate Block 50 (170 Viscosity) – 50 lb Case is one of the most popular semisweet chocolates in the Peter’s lineup. Known for its distinctive reddish cast and fruity, wine-like flavor notes, this chocolate delivers rich depth and balanced sweetness ideal for professional chocolate work. With a 170 viscosity, this semisweet chocolate offers controlled flow and excellent coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 47% Viscosity: 170 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Broc Milk Chocolate 37 (125 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery and baking applications where balanced flavor is desired. With a cocoa content of 31.5% and 125 viscosity, this milk chocolate provides smooth flow and consistent performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Burgundy Semisweet Chocolate Block 19 (65 Viscosity) – 50 lb Case is a premium semisweet chocolate known for its distinctive reddish cast and fruity, wine-like flavor notes. This chocolate delivers rich depth and balanced sweetness, making it a favorite for professional baking and confectionery applications. With a 65 viscosity, this semisweet chocolate offers excellent flow, ideal for molding, enrobing, coating, and detailed chocolate work. Featuring 49.0% cocoa solids, it provides bold chocolate flavor with smooth, consistent performance. The 50-pound bulk block is perfect for high-volume production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Solids: 49.0% Viscosity: 65 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Chatham Milk Chocolate Block 41 (140 Viscosity) – 50 lb Case delivers the most intense chocolate flavor among Peter’s milk chocolates. Crafted for professional baking and confectionery use, this milk chocolate offers a rich, bold cocoa taste while maintaining smooth texture and excellent performance. With a cocoa content of 32.5% and 140 viscosity, this chocolate provides reliable flow and coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and finish. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 32.5% Viscosity: 140 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Ultra Milk Chocolate Block 37 (125 Viscosity) – 50 lb Case is the lightest-colored milk chocolate in the Peter’s lineup, offering a very distinct, refined flavor derived from uniquely selected cocoa beans. This premium milk chocolate delivers smooth texture and consistent performance, making it ideal for molding, enrobing, coating, and other professional confectionery applications. With a cocoa content of 30.5% and 125 viscosity, this chocolate provides excellent flow and finish. The 50-pound bulk block is well suited for bakeries, chocolatiers, and high-volume production. ⚠️ Special Order Item: Please allow up to 2 weeks for processing and delivery. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 30.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Ultra Milk Chocolate Block 47 (160 Viscosity) – 50 lb Carton Experience exceptional quality and consistency with Peter’s Ultra Milk Chocolate Block 47, formulated with a 160 viscosity profile ideal for a wide range of confectionery and baking applications. Known for its smooth melt, creamy texture, and rich milk chocolate flavor, this premium coating chocolate is a trusted choice for professional chocolatiers, bakeries, and large-scale food manufacturers. Its versatile viscosity makes it suitable for enrobing, molding, panning, dipping, drizzling, and inclusions, delivering a flawless finish and reliable performance in production environments. Peter’s Chocolate—an industry leader known for its heritage and craftsmanship—ensures every block melts smoothly and consistently for high-quality results. Packaged in a 50 lb carton, this block chocolate provides excellent value and efficiency for commercial use. 50 lb carton of premium milk chocolate block Ultra Milk Chocolate 47 with 160 viscosity Smooth melt and creamy milk chocolate flavor Ideal for enrobing, molding, panning, dipping & bakery applications Consistent performance for confectionery and manufacturing operations Trusted Peter’s brand quality ***SPECIAL ORDER 2 WEEKS***

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Peter’s Viking Semisweet Chocolate Block 49 (165 Viscosity) – 50 lb Case is a premium semisweet chocolate designed for professional baking and confectionery applications. With a high cocoa content of 54%, this chocolate delivers a deep, rich chocolate flavor with balanced sweetness. Featuring a 165 viscosity, this semisweet chocolate provides controlled flow and excellent coverage, making it ideal for enrobing, molding, coating, and high-volume chocolate work. The 50-pound bulk block is well suited for bakeries, chocolatiers, and large-scale production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 54% Viscosity: 165 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Merckens® Semisweet Chocolate is the darkest chocolate in the Merckens® lineup, offering a rich, Dutch-processed chocolate flavor that is bold yet smooth and not overpowering. This semisweet chocolate provides excellent performance for professional and home confectionery applications, including molding, coating, enrobing, and baking. With a 53% cocoa content and 115 viscosity, this chocolate delivers consistent flow and a polished finish, making it a reliable choice for high-quality chocolate work. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 53% Viscosity: 115 Buy your favorite Merckens® chocolate online in bulk and save.Royal Wholesale Candy is an authorized distributor of genuine MERCKENS® products, proudly manufactured by Cargill, Incorporated. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Wilbur Guernsey Milk Chocolate Block 35 (135 Viscosity) – 50 lb Case is a premium milk chocolate crafted for professional baking and confectionery use. Known for its smooth texture and rich dairy-forward flavor, this milk chocolate delivers consistent performance across a wide range of applications. With a viscosity of 135, it offers reliable flow and coverage, making it ideal for molding, enrobing, coating, and baking. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production environments where quality and consistency matter. Product Specifications Chocolate Type: Milk Chocolate Viscosity: 135 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) – 50 lb Case is Wilbur’s most popular milk chocolate, prized for its smooth texture and well-balanced flavor profile. With a medium-light color and rich dairy notes, this chocolate is ideal for professional baking and confectionery applications. Designed for consistent performance, this milk chocolate features a 140 viscosity for excellent flow and coverage in molding, enrobing, and coating applications. It is packaged in five 10-pound blocks per case and requires tempering to achieve optimal shine and snap. With 33.3% cocoa butter content, this chocolate delivers reliable workability and high-quality results.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Color: Medium Light Viscosity: 140 Cocoa Butter Content: 33.3% Tempering Required: Yes Packaging: 5 × 10 lb blocks (50 lb case) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Broc Milk Chocolate 47 (160 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. Known for its predominant milk flavor and less sweet profile, this chocolate delivers smooth, balanced taste ideal for baking and confectionery applications. With a cocoa content of 31.5% and 160 viscosity, this milk chocolate offers consistent flow and reliable performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 160 Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Craft exceptional chocolates, confections, and baked goods with Peter’s Ultra Milk Chocolate Block 27, a premium milk chocolate formulated for superior flavor, texture, and performance. Known for its smooth, creamy profile and rich cocoa notes, this high-quality chocolate is trusted by professional chocolatiers, bakeries, and food manufacturers across the industry. With a 90 viscosity rating, Block 27 offers excellent fluidity—making it ideal for molding, enrobing, dipping, drizzling, and creating perfectly smooth centers and coatings. Its dependable consistency and meltability allow for efficient production and beautiful finished results. Packaged in a 50 lb wholesale case, this bulk format provides outstanding value for high-volume operations and ensures you always have premium chocolate on hand for large-scale production. Key Features: Premium Peter’s Ultra Milk Chocolate – Block 27 90 viscosity for smooth melting, easy molding, and superior enrobing Creamy milk chocolate flavor with rich cocoa undertones Perfect for confectionery, baking, dipping, and coating applications Reliable performance and consistent texture in every batch Trusted chocolate brand used by professionals worldwide Enhance your confections with the unmatched quality of Peter’s Ultra Milk Chocolate—crafted for smooth handling, rich flavor, and exceptional results in every application. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate Block 22 (75 Viscosity) – 50 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a rich, refined flavor. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced taste with smooth depth. Made with vanilla, it offers complexity without overpowering bitterness. With a 75 viscosity, this bittersweet chocolate provides excellent flow and control, making it ideal for professional applications such as molding, enrobing, coating, and fine chocolate work. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Flavor Profile: Mellow, balanced, European-style Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Madison Milk Chocolate Block 47 (160 Viscosity) – 50 lb Case features a finely balanced milk chocolate flavor, making it a natural choice for chocolate-covered pretzels and other enrobed treats. This professional-grade milk chocolate delivers smooth texture and consistent performance for a wide range of confectionery applications. With a cocoa content of 33% and 160 viscosity, this milk chocolate provides excellent flow and coverage for enrobing, molding, and coating.Tempering is required to achieve optimal shine, snap, and finish. ✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 33% Viscosity: 160 Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) – 50 lb Case is an economical milk chocolate option offering a pleasant milk flavor with smooth vanilla notes. Designed for professional baking and confectionery use, this chocolate delivers reliable performance and consistent results at an excellent value. With a medium color and 120 viscosity, this milk chocolate provides good flow for molding, enrobing, coating, and baking applications. It is packaged in block form and requires tempering to achieve proper shine, snap, and texture.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Flavor Profile: Pleasant milk flavor with vanilla Color: Medium Viscosity: 120 Format: Blocks Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. Designed for professional confectionery use, Brenay offers a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. This milk chocolate coating delivers consistent performance and refined taste, making it ideal for molding, enrobing, coating, and other chocolate applications where flavor and appearance are equally important.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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