Milk Chocolates Chocolate Types

Merckens® Cocoa Lite Milk Chocolate Melting Wafers – Bulk Enjoy the smooth, creamy taste of Merckens® Cocoa Lite Milk Chocolate Wafers, one of the most popular melting chocolates on the market. These delicious light milk chocolate wafers melt effortlessly, making them perfect for molding, dipping, drizzling, enrobing, baking, candy making, and party treats. With a cacao range of 6–7%, this classic formula delivers the sweet, balanced flavor Merckens® is known for. A top seller among confectioners, bakers, and hobby chocolatiers, Merckens® wafers provide consistent performance, a beautiful finish, and a crowd-pleasing taste. Light milk chocolate melting wafers Ideal for molding, dipping, coating & candy making Cacao Range: 6–7% Shelf life: approximately 6–9 months Kosher Certified

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Merckens® Milk Chocolate Coating Wafers deliver a rich dairy and chocolate flavor with a smooth, creamy texture. Specially formulated with extra cocoa butter, this milk coating is designed to promote easy hollow molding and consistent results for professional and home confectionery use. With a cacao content of 34–37% and 75 viscosity, it is ideal for molding, coating, dipping, and enrobing applications.This product must be tempered. Allergen Information Merckens® wafers are produced in a facility that manufactures peanut-flavored items. Those items are made on segregated equipment, with no shared machinery or tools. While Merckens® believes this product to be peanut-free, they recommend that the decision to consume is a personal one made by the customer. Buy your favorite Merckens® candy coating online in bulk and save.Royal Wholesale Candy is an authorized distributor of genuine MERCKENS® products, proudly manufactured by Cargill, Incorporated. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Merckens® Marquis Milk Chocolate Blocks deliver a rich, creamy milk chocolate flavor with smooth texture and consistent performance. Made with quality cocoa, this premium chocolate is ideal for professional baking and confectionery applications including molding, enrobing, and chocolate work. With a cacao range of 32–34% and 120 viscosity, it provides excellent flow and finish.This product must be tempered. Product Specifications Chocolate Type: Milk Chocolate Cacao Content: 32–34% Viscosity: 120 Tempering Required: Yes Storage & Shelf Life For best results, store chocolate in a dry, dark place at a temperature between 53.6°F and 60.8°F. Do not refrigerate. Avoid temperature changes greater than 50°F, as this may cause a white sheen (bloom), which does not affect flavor or quality. Do not store chocolate near strong-smelling foods, as chocolate absorbs odors easily. For optimal taste and texture, allow chocolate to reach a serving temperature of 64.4°F to 69.8°F before use or consumption. At this temperature, chocolate remains firm while fully releasing its flavors and aromas. When stored properly, Merckens® Marquis Milk Chocolate Blocks have an approximate shelf life of 12–18 months. Natural cocoa polyphenols help protect dark and milk chocolate from oxidation, acting as natural preservatives. Allergen Information Merckens® products are manufactured in a facility that also produces peanut-flavored items. These items are made on segregated equipment, with no shared machinery or tools. While Merckens® believes this product to be peanut-free, the decision to consume is a personal one made by the consumer. Buy your favorite Merckens® chocolate online in bulk and save.Royal Wholesale Candy is an authorized distributor of genuine MERCKENS® products, proudly manufactured by Cargill, Incorporated. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) – 50 lb Case features a well-balanced milk chocolate flavor with a smooth finish and thin viscosity for excellent flow. This milk chocolate coating has a medium-light color, making it ideal for enrobing, molding, coating, and other confectionery applications where appearance and consistency matter. With a cocoa content of 34% and 85 viscosity, this chocolate is designed for professional use, offering reliable performance and consistent results. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Coating Cocoa Content: 34% Viscosity: 85 Color: Medium Light Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items*

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Peter’s (1720) Broc 27 Milk Chocolate (90 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery applications where balanced flavor is key. With a viscosity of 90, this milk chocolate offers excellent flow and coverage for molding, enrobing, and coating.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 90 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Merckens® Marquis Chocolate Buttons Merckens® Marquis chocolate buttons are among the most trusted baking and melting chocolates available. Known for their smooth texture and balanced flavor, these chocolates are easy to incorporate into recipes and melt evenly without compromising taste or quality. The button format makes portioning simple and reduces prep time when working with chocolate. Whether you’re creating confections, baking desserts, or melting chocolate for coating and molding, Merckens® Marquis chocolate buttons offer a reliable solution that delivers consistent results. Discount Chocolate Buttons Buying chocolate buttons in bulk is an efficient way to stock up on melting and baking chocolate while maintaining quality and consistency. Available in multiple formats and flavors, chocolate buttons are a practical choice for anyone looking to work with chocolate regularly. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. MERCKENS® is a registered trademark of Cargill, Incorporated.

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Peter’s Broc Milk Chocolate 37 (125 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery and baking applications where balanced flavor is desired. With a cocoa content of 31.5% and 125 viscosity, this milk chocolate provides smooth flow and consistent performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Chatham Milk Chocolate Block 41 (140 Viscosity) – 50 lb Case delivers the most intense chocolate flavor among Peter’s milk chocolates. Crafted for professional baking and confectionery use, this milk chocolate offers a rich, bold cocoa taste while maintaining smooth texture and excellent performance. With a cocoa content of 32.5% and 140 viscosity, this chocolate provides reliable flow and coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and finish. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 32.5% Viscosity: 140 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Wilbur Buds Milk Chocolate 5 lb Bulk Bag feature smooth, creamy milk chocolate in classic teardrop-shaped pieces. These versatile chocolate buds melt evenly and are perfect for baking, candy making, decorating, and snacking. Ideal for cookies, brownies, trail mix, and desserts, the 5-pound bulk size makes it easy to stock up for home bakers and professional kitchens alike.

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Wilbur Guernsey Milk Chocolate Block 35 (135 Viscosity) – 50 lb Case is a premium milk chocolate crafted for professional baking and confectionery use. Known for its smooth texture and rich dairy-forward flavor, this milk chocolate delivers consistent performance across a wide range of applications. With a viscosity of 135, it offers reliable flow and coverage, making it ideal for molding, enrobing, coating, and baking. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production environments where quality and consistency matter. Product Specifications Chocolate Type: Milk Chocolate Viscosity: 135 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) – 50 lb Case is Wilbur’s most popular milk chocolate, prized for its smooth texture and well-balanced flavor profile. With a medium-light color and rich dairy notes, this chocolate is ideal for professional baking and confectionery applications. Designed for consistent performance, this milk chocolate features a 140 viscosity for excellent flow and coverage in molding, enrobing, and coating applications. It is packaged in five 10-pound blocks per case and requires tempering to achieve optimal shine and snap. With 33.3% cocoa butter content, this chocolate delivers reliable workability and high-quality results.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Color: Medium Light Viscosity: 140 Cocoa Butter Content: 33.3% Tempering Required: Yes Packaging: 5 × 10 lb blocks (50 lb case) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Broc Milk Chocolate 47 (160 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. Known for its predominant milk flavor and less sweet profile, this chocolate delivers smooth, balanced taste ideal for baking and confectionery applications. With a cocoa content of 31.5% and 160 viscosity, this milk chocolate offers consistent flow and reliable performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 160 Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Craft exceptional chocolates, confections, and baked goods with Peter’s Ultra Milk Chocolate Block 27, a premium milk chocolate formulated for superior flavor, texture, and performance. Known for its smooth, creamy profile and rich cocoa notes, this high-quality chocolate is trusted by professional chocolatiers, bakeries, and food manufacturers across the industry. With a 90 viscosity rating, Block 27 offers excellent fluidity—making it ideal for molding, enrobing, dipping, drizzling, and creating perfectly smooth centers and coatings. Its dependable consistency and meltability allow for efficient production and beautiful finished results. Packaged in a 50 lb wholesale case, this bulk format provides outstanding value for high-volume operations and ensures you always have premium chocolate on hand for large-scale production. Key Features: Premium Peter’s Ultra Milk Chocolate – Block 27 90 viscosity for smooth melting, easy molding, and superior enrobing Creamy milk chocolate flavor with rich cocoa undertones Perfect for confectionery, baking, dipping, and coating applications Reliable performance and consistent texture in every batch Trusted chocolate brand used by professionals worldwide Enhance your confections with the unmatched quality of Peter’s Ultra Milk Chocolate—crafted for smooth handling, rich flavor, and exceptional results in every application. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Madison Milk Chocolate Block 47 (160 Viscosity) – 50 lb Case features a finely balanced milk chocolate flavor, making it a natural choice for chocolate-covered pretzels and other enrobed treats. This professional-grade milk chocolate delivers smooth texture and consistent performance for a wide range of confectionery applications. With a cocoa content of 33% and 160 viscosity, this milk chocolate provides excellent flow and coverage for enrobing, molding, and coating.Tempering is required to achieve optimal shine, snap, and finish. ✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 33% Viscosity: 160 Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) – 50 lb Case is an economical milk chocolate option offering a pleasant milk flavor with smooth vanilla notes. Designed for professional baking and confectionery use, this chocolate delivers reliable performance and consistent results at an excellent value. With a medium color and 120 viscosity, this milk chocolate provides good flow for molding, enrobing, coating, and baking applications. It is packaged in block form and requires tempering to achieve proper shine, snap, and texture.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Flavor Profile: Pleasant milk flavor with vanilla Color: Medium Viscosity: 120 Format: Blocks Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. Designed for professional confectionery use, Brenay offers a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. This milk chocolate coating delivers consistent performance and refined taste, making it ideal for molding, enrobing, coating, and other chocolate applications where flavor and appearance are equally important.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) – 50 lb Case is a medium-viscosity milk chocolate featuring smooth vanilla notes and rich whole milk flavor. Designed for professional confectionery applications, this chocolate is ideal for hand dipping and enrobing, offering consistent flow and excellent coverage. With a medium-light color and 155 viscosity, this milk chocolate performs reliably in molding, coating, and enrobing applications. It is packaged in five 10-pound blocks per case and requires tempering to achieve optimal shine, snap, and finish.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Flavor Profile: Vanilla and whole milk Color: Medium Light Viscosity: 155 Cocoa Content: 34% Tempering Required: Yes Packaging: 5 × 10 lb blocks (50 lb case) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur Windsor Milk Chocolate Coating – 50 lb Bulk Indulge in the silky smooth flavor of Wilbur Windsor Milk Chocolate, crafted with a hint of vanilla and a slightly caramelized note. Perfect for coating, dipping, molding, or baking, this high-quality chocolate delivers consistent texture and taste for all your confectionery needs. Product Highlights: Flavor: Milk chocolate with vanilla and caramel notes Viscosity: 140 Cocoa Content: 31% Quantity: 50 lb (5 × 10 lb blocks) Perfect For: Candy making, coating, baking, molding, and dipping Special Order Information:This is a special order item and may ship after 14 days. Disclaimer: Prices are subject to change due to cocoa market volatility. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This refined milk chocolate features a balanced chocolate profile with smooth notes of cream and toasted caramel, complemented by a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery applications, Brenay delivers consistent performance for molding, enrobing, coating, and other chocolate work.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This premium milk chocolate features a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery and baking applications, Brenay delivers consistent performance and refined flavor for molding, enrobing, and coating.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Merckens® Strong Milk Chocolate – BulkEnjoy the rich, creamy taste of Merckens® Strong Milk Chocolate, crafted with a smooth, milky flavor and a subtle fruity note. Ideal for candy making, baking, or chocolate confections, this high-quality milk chocolate delivers consistent performance and superior flavor. Viscosity: 135 Perfect for: Bulk candy production, baking, and confectionery creations Disclaimer: Prices for Cargill products are subject to change at any time due to cocoa market volatility. We strive to provide accurate, up-to-date pricing, but fluctuations may necessitate adjustments without prior notice. MERCKENS® is a registered trademark of Cargill, Incorporated. Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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