Peter's

Creamy, buttery Caramel Loaf from Peter's Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter's Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life. Kosher Certified.

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Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25lbDoes not require temperingKosherViscosity 80

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Peter's Westchester Milk Cap 24 (80 Viscosity) 25 lb CTN Westchester milk-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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Peters (1720) Broc 27 (90 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Requires Tempering Kosher Cocoa Content: 31.5%

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Peter's Eastchester Dark Chocolate Cap 24 (80 Viscosity) 25 lb CTN Eastchester dark-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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Peter's Burgundy Semisweet Chocolate Block 50 (170 Viscosity) 50 lb CTN Most popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. 170 Viscosity Requires Tempering Kosher Cocoa Content: 47%

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Peters Broc Milk 37 (125 Viscosity) 50lb Popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Burgundy Semisweet Chocolate Block 19 (65 Viscosity) 50 lb CTN Peters Burgundy Semisweet 65 Viscosity 50lb Has a reddish cast and a fruity, winey flavor note. Cocoa % Content: 49.0 % Cocoa Solids

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Peter's Ultra Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 160 Viscosity Requires Tempering Kosher Cocoa Content: 30.5%

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Peter's Ultra Milk Chocolate Block 37 (125 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 125 Viscosity ***SPECIAL ORDER 2 WEEKS*** Cocoa Content: 30.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTNRequires TemperingKosherThis product has the most intense chocolate flavor of all our milk chocolates.Cocoa Content: 32.5%

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Peter's Viking Semisweet Chocolate Block 49 (165 Viscosity) 50 lb CTN Peter's Viking Semi Sweet 165 viscosity 50lbCocoa Content: 54%

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Peter's Ultra Milk Chocolate Block 27 (90 Viscosity) 50 lb CS Peter's lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. Cocoa Content: 30.5%

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Wilbur Peanut Butter Melt Pail 50lb

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peters Broc Milk 47 (160 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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Peter's Cambra Bittersweet Chocolate Block 22 (75 Viscosity) 50 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.

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Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140 Cocoa Content: 32%

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A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails.

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Non GMO

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Peter's Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb CTN A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. Requires Tempering Kosher

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Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. Viscosity: 160 Requires Tempering Kosher Cocoa Content: 33%

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Peter's Gibraltar Bittersweet Block 44 (150 Viscosity) 50 lb CTN A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing.Color: medium lightViscosity: 155Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 34%

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