Peters Caramel Loaf 5lb Create rich, delicious confections with Peters Caramel Loaf, a premium, ready-to-use caramel widely trusted by chocolatiers, bakeries, and professional candy makers. This 5 lb loaf delivers smooth, creamy caramel with a perfect balance of sweetness and buttery flavor, making it ideal for dipping, enrobing, filling, molding, and baking. Peters Caramel melts evenly and maintains a consistent texture, allowing for easy handling in both small-batch and large-scale production. Its versatility makes it a top choice for caramel apples, turtles, candy centers, bakery items, and gourmet desserts. Key Features: Premium Peters Caramel Loaf for professional use Smooth, creamy texture with rich buttery caramel flavor Bulk 5 lb loaf perfect for dipping, molding & baking Melts easily and maintains consistent performance Ideal for caramel apples, turtles, clusters, candy centers & pastries Trusted quality used by confectioners and bakers nationwide Excellent for commercial kitchens, chocolatiers & specialty food producers Deliver exceptional caramel flavor and dependable results with Peters Caramel Loaf—a must-have ingredient for creating high-quality confections and baked goods.

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Peter’s Burgundy Semisweet Chocolate Block 34 (115 Viscosity) – 50 lb Bulk Block is a premium baking and confectionery chocolate known for its rich cocoa flavor and smooth melting performance. Designed for professional use, this semisweet chocolate offers a balanced sweetness and consistent viscosity, making it ideal for enrobing, molding, coating, and baking applications. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Icecap White Cap NFDM 24 (80 Viscosity) – 25 lb Bulk Block is a premium white confectionery coating formulated for smooth melting and consistent performance. Made with nonfat dry milk (NFDM), this coating delivers a rich, creamy dairy flavor and excellent workability. With 80 viscosity, it is ideal for molding, enrobing, dipping, and coating applications. The 25-pound bulk size is perfect for bakeries, chocolatiers, and high-volume confectionery production.

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Peter’s (1720) Broc 27 Milk Chocolate (90 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery applications where balanced flavor is key. With a viscosity of 90, this milk chocolate offers excellent flow and coverage for molding, enrobing, and coating.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 90 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Eastchester Dark Chocolate Cap 24 (80 Viscosity) – 25 lb Case is a smooth, dark chocolate–flavored confectionery candy coating designed for easy melting and consistent performance. Made with cocoa powder and vegetable oil, this coating delivers rich chocolate flavor without requiring tempering, making it ideal for dipping, coating, enrobing, and molding applications. With a viscosity of 80, this candy coating offers excellent flow. For a thinner coating, paramount crystals may be added. When incorporating flavors or colors, use concentrated or oil-based flavorings for best results. Product Details Chocolate Type: Dark Chocolate–Flavored Candy Coating Viscosity: 80 Tempering Required: No Packaging: 25 lb case Allergen Information This product is prepared and packaged using equipment that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, tree nuts, and soy. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Burgundy Semisweet Chocolate Block 50 (170 Viscosity) – 50 lb Case is one of the most popular semisweet chocolates in the Peter’s lineup. Known for its distinctive reddish cast and fruity, wine-like flavor notes, this chocolate delivers rich depth and balanced sweetness ideal for professional chocolate work. With a 170 viscosity, this semisweet chocolate offers controlled flow and excellent coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 47% Viscosity: 170 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Broc Milk Chocolate 37 (125 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery and baking applications where balanced flavor is desired. With a cocoa content of 31.5% and 125 viscosity, this milk chocolate provides smooth flow and consistent performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Burgundy Semisweet Chocolate Block 19 (65 Viscosity) – 50 lb Case is a premium semisweet chocolate known for its distinctive reddish cast and fruity, wine-like flavor notes. This chocolate delivers rich depth and balanced sweetness, making it a favorite for professional baking and confectionery applications. With a 65 viscosity, this semisweet chocolate offers excellent flow, ideal for molding, enrobing, coating, and detailed chocolate work. Featuring 49.0% cocoa solids, it provides bold chocolate flavor with smooth, consistent performance. The 50-pound bulk block is perfect for high-volume production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Solids: 49.0% Viscosity: 65 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Chatham Milk Chocolate Block 41 (140 Viscosity) – 50 lb Case delivers the most intense chocolate flavor among Peter’s milk chocolates. Crafted for professional baking and confectionery use, this milk chocolate offers a rich, bold cocoa taste while maintaining smooth texture and excellent performance. With a cocoa content of 32.5% and 140 viscosity, this chocolate provides reliable flow and coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and finish. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 32.5% Viscosity: 140 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Ultra Milk Chocolate Block 37 (125 Viscosity) – 50 lb Case is the lightest-colored milk chocolate in the Peter’s lineup, offering a very distinct, refined flavor derived from uniquely selected cocoa beans. This premium milk chocolate delivers smooth texture and consistent performance, making it ideal for molding, enrobing, coating, and other professional confectionery applications. With a cocoa content of 30.5% and 125 viscosity, this chocolate provides excellent flow and finish. The 50-pound bulk block is well suited for bakeries, chocolatiers, and high-volume production. ⚠️ Special Order Item: Please allow up to 2 weeks for processing and delivery. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 30.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Ultra Milk Chocolate Block 47 (160 Viscosity) – 50 lb Carton Experience exceptional quality and consistency with Peter’s Ultra Milk Chocolate Block 47, formulated with a 160 viscosity profile ideal for a wide range of confectionery and baking applications. Known for its smooth melt, creamy texture, and rich milk chocolate flavor, this premium coating chocolate is a trusted choice for professional chocolatiers, bakeries, and large-scale food manufacturers. Its versatile viscosity makes it suitable for enrobing, molding, panning, dipping, drizzling, and inclusions, delivering a flawless finish and reliable performance in production environments. Peter’s Chocolate—an industry leader known for its heritage and craftsmanship—ensures every block melts smoothly and consistently for high-quality results. Packaged in a 50 lb carton, this block chocolate provides excellent value and efficiency for commercial use. 50 lb carton of premium milk chocolate block Ultra Milk Chocolate 47 with 160 viscosity Smooth melt and creamy milk chocolate flavor Ideal for enrobing, molding, panning, dipping & bakery applications Consistent performance for confectionery and manufacturing operations Trusted Peter’s brand quality ***SPECIAL ORDER 2 WEEKS***

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Peter’s Viking Semisweet Chocolate Block 49 (165 Viscosity) – 50 lb Case is a premium semisweet chocolate designed for professional baking and confectionery applications. With a high cocoa content of 54%, this chocolate delivers a deep, rich chocolate flavor with balanced sweetness. Featuring a 165 viscosity, this semisweet chocolate provides controlled flow and excellent coverage, making it ideal for enrobing, molding, coating, and high-volume chocolate work. The 50-pound bulk block is well suited for bakeries, chocolatiers, and large-scale production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 54% Viscosity: 165 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Broc Milk Chocolate 47 (160 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. Known for its predominant milk flavor and less sweet profile, this chocolate delivers smooth, balanced taste ideal for baking and confectionery applications. With a cocoa content of 31.5% and 160 viscosity, this milk chocolate offers consistent flow and reliable performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 160 Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Craft exceptional chocolates, confections, and baked goods with Peter’s Ultra Milk Chocolate Block 27, a premium milk chocolate formulated for superior flavor, texture, and performance. Known for its smooth, creamy profile and rich cocoa notes, this high-quality chocolate is trusted by professional chocolatiers, bakeries, and food manufacturers across the industry. With a 90 viscosity rating, Block 27 offers excellent fluidity—making it ideal for molding, enrobing, dipping, drizzling, and creating perfectly smooth centers and coatings. Its dependable consistency and meltability allow for efficient production and beautiful finished results. Packaged in a 50 lb wholesale case, this bulk format provides outstanding value for high-volume operations and ensures you always have premium chocolate on hand for large-scale production. Key Features: Premium Peter’s Ultra Milk Chocolate – Block 27 90 viscosity for smooth melting, easy molding, and superior enrobing Creamy milk chocolate flavor with rich cocoa undertones Perfect for confectionery, baking, dipping, and coating applications Reliable performance and consistent texture in every batch Trusted chocolate brand used by professionals worldwide Enhance your confections with the unmatched quality of Peter’s Ultra Milk Chocolate—crafted for smooth handling, rich flavor, and exceptional results in every application. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate Block 22 (75 Viscosity) – 50 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a rich, refined flavor. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced taste with smooth depth. Made with vanilla, it offers complexity without overpowering bitterness. With a 75 viscosity, this bittersweet chocolate provides excellent flow and control, making it ideal for professional applications such as molding, enrobing, coating, and fine chocolate work. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Flavor Profile: Mellow, balanced, European-style Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Liquid Caramel Pail – 35 lb delivers smooth, rich caramel flavor with a pourable consistency ideal for professional baking and confectionery use. This ready-to-use liquid caramel is perfect for coating apples, drizzling over desserts, filling candies, and incorporating into baked goods. Its consistent texture and reliable performance make it a favorite for candy makers, bakeries, and foodservice applications. The 35-pound pail is well suited for high-volume production, ensuring efficiency and ease of use without the need for additional preparation. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding ***SPECIAL ORDER 2 WEEKS****

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Peter’s Original White 41 Chocolate Coating (140 Viscosity) – 50 lb Case is a cocoa butter–based, whole milk white chocolate coating with a rich cream color and a delicate chocolate aroma and flavor. Crafted for professional baking and confectionery use, this coating delivers smooth texture and consistent performance across a wide range of applications. With a viscosity of 140 and 32% cocoa content, this white chocolate coating offers reliable flow and coverage, making it ideal for molding, enrobing, coating, and decorating confections. The 50-pound bulk case is perfect for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: White Chocolate Coating Cocoa Content: 32% Viscosity: 140 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) – 25 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a deep, refined chocolate experience. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced flavor with smooth complexity. Made with vanilla, it offers richness without overpowering bitterness. With a 75 viscosity, these wafers provide excellent flow and control, making them ideal for molding, enrobing, coating, and fine chocolate work. The convenient wafer format allows for easy melting and portioning.✔️ Non-GMO Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Format: Wafers Non-GMO Packaging: 25 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Madison Milk Chocolate Block 47 (160 Viscosity) – 50 lb Case features a finely balanced milk chocolate flavor, making it a natural choice for chocolate-covered pretzels and other enrobed treats. This professional-grade milk chocolate delivers smooth texture and consistent performance for a wide range of confectionery applications. With a cocoa content of 33% and 160 viscosity, this milk chocolate provides excellent flow and coverage for enrobing, molding, and coating.Tempering is required to achieve optimal shine, snap, and finish. ✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 33% Viscosity: 160 Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. Designed for professional confectionery use, Brenay offers a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. This milk chocolate coating delivers consistent performance and refined taste, making it ideal for molding, enrobing, coating, and other chocolate applications where flavor and appearance are equally important.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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Peters Broken Orinoco Chocolate Liquor 25lb Enhance your chocolate production with Peters Broken Orinoco Chocolate Liquor, a premium unsweetened chocolate made from finely ground cocoa nibs for rich, intense cocoa flavor. Known for its deep color, bold chocolate profile, and smooth melt, Orinoco Chocolate Liquor is a trusted choice for professional chocolatiers, bakeries, and food manufacturers seeking high-quality cocoa ingredients. This 25 lb bulk case contains uniformly broken pieces designed for efficient melting and blending, making it ideal for creating chocolate bases, truffles, ganache, coatings, baked goods, and specialty confections. With its pure cocoa composition and reliable performance, Peters Orinoco provides exceptional flavor depth and formulation consistency. Key Features: Premium Peters Orinoco Chocolate Liquor (unsweetened) Rich, robust cocoa flavor with smooth, consistent melting Broken form allows for faster processing and easy handling Bulk 25 lb case perfect for commercial kitchens and manufacturing Ideal for chocolate making, ganache, baking, ice cream bases & specialty confections Excellent base ingredient for custom chocolate formulations Trusted professional-grade product from Peters Chocolate Create bold, flavorful chocolate recipes with Peters Broken Orinoco Chocolate Liquor—a high-performance cocoa ingredient crafted for serious chocolate makers. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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